I’ve been in Philadelphia since 2004, and discovered beer beyond the big macro largers in 2006. Since then I have found myself obsessed with the craft beer industry in a thriving beer town. I love drinking beer, brewing my own beer, cooking with beer, and preparing food to pair with beer. Follow me as I learn more about brewing science and hop varieties, explore local breweries, and experience the beer scene in search of life, liberty, and the pursuit of hoppiness.
“Beer, if drank with moderation, softens the temper, cheers the spirit and promotes health.”